Hosted by the University of the West Indies Faculty of Food and Agriculture and the Food and Nutrition (FaN project) on 29th July 2021, this webinar brought together representatives from academia, private sector and youth groups with an aim of discussing solutions to enhance a regional transition in food consumption patterns from ultra-processed foods to healthy foods.

The presenters are:
Prof Alafia Samuels – Principal Investigator of the Food and Nutrition Project (View/download presentation slides here)
Dr. Madhuvanti M. Murphy- Senior Lecturer – Qualitative Research George Alleyne Chronic Disease Centre, UWI, Barbados (View/download presentation slides here)
Mr. David Neilands – Commissioner for the Barbados National NCD Commission & Board Member for Neal & Massy Group of Companies (View/download presentation slides here)
Mr. Jody White – Entrepreneur – Owner Slimdown 360 Ltd. (View/download presentation slides here)

See the top 10 recommendations to shift to healthy and sustainable diets, from attendees during the webinar here.