Posters

1. Overview: Improving Household Nutrition Security and Public Health in CARICOM, aka Food and Nutrition (FaN) project view/download
2. The System Driving Unhealthy Eating: A Participatory, Stakeholder Engagement Approach in the Caribbean view/download
3. Nutrition interventions in Small Island Developing States view/download
4. Why are we eating what we’re eating?: Public perspectives from Jamaica, St . Kitts & Nevis and St. Vincent & the Grenadines view/download
5. Improving Eating Patterns through Policy: Jamaica, St. Kitts & Nevis, St. Vincent & the Grenadines view/download
6. Evaluating the ‘Farm to Fork’ model to improve school meals in St. Kitts and Nevis view/download
7. School Nutrition Standards view/download
8. Revising Primary and Secondary School Curricula to Enhance Non communicable Disease Risk Education view/download
9. Trans Fats: The Hidden Poison in our Food view/download
10. Can Low Income Families Afford a Healthy Diet?: Jamaica, St. Kitts & Nevis and St. Vincent & the Grenadines view/download
11. Food Imports & Production in Jamaica: Implications for Public Health view/download
12. Food Imports & Production in St. Kitts & Nevis: Implications for Public Health view/download
13. Food Imports & Production in St. Vincent & the Grenadines: Implications for Public Health view/download
14. Small Grants Projects: St. Kitts & Nevis view/download
15. Small Grants Projects: St. Vincent & the Grenadines view/download
16. Women’s Farmers Academy: Building Capacity in Agricultural Sustainability & Agri-Business view/download

Factsheets

1. Benefits of Healthy Eating view/download
2. Superfoods & Backyard Gardening view/download
3. How to Start an Exercise Programme view/download
4. How to Relieve Stress view/download
5. Processed Foods view/download
6. Salt & High Blood Pressure view/download